Ingredients

*Quantity: for 3 pudding cups

50 cc   Fresh cream

175 cc   Soymilk (or Milk)

6 g   "INA-AGA"

27.5 g   Sugar

1 teaspoon   Matcha

1 tablespoon   Hot water (about
175 °F)

1/2 tablespoon   Matcha liqueur

Method

1　Place hot water and some sugar in the matcha, then mix  it thoroughly. (
If possible, use CHA-SEN for mixing)

2    Add matcha liqueur in this mixture.

3    Mix "INA-AGA" and sugar thoroughly.

4    Place  fresh cream and soymilk in a pot, then heat up it to 105 °F.

5    Add mixture ("INA-AGA" and sugar) in this pot little by little. Then mix it.

6    Heat up it to 145 °F, then stop heating up. Place mixture (matcha and matcha liqueur) in it and mix them carefully.

7    Filter out them, and put in cups.

8    Leave the cups until mixture becomes room temperature. Then, Place in fridge .   

Ingredients

*Quantity: for 1 person

*A CREAMER IS REQUIRED

1 teaspoon   Matcha

1 teaspoon   Sugar

1 tablespoon   Water

180 cc   Soymilk (for HOT latte)

150 cc   Soymilk (for COLD latte)

4~5 blocks of Ice  (for COLD latte)

Method

For Hot latte

1　Place Matcha and Sugar in water, then mix  it thoroughly. (If possible, use CHA-SEN for mixing)

2    Put  soymilk in mug.  Heat it up for 2 minutes and 30 seconds in 500w with a microwave.(If you'd like to use a pot, heat it up until it'll be about 160 °F from 150  °F )

3    Add  120 cc hot Soymilk  in mixture, then mix  it thoroughly.

3    Filter out it, and put in a glass heated up beforehand .

4    Soymilk of remaining 50 cc is put in a creamer. As a smooth bubble is made, it's put in a glass.

For Cold latte

1　Place Matcha and Sugar in water, then mix  it thoroughly. (If possible, use CHA-SEN for mixing)

2    Add  100 cc Soymilk  in this mixture, then mix  it thoroughly.

3    Filter out it, and put in a glass with ice blocks.

4    Soymilk of remaining 50 cc is put in a creamer. As a smooth bubble is made, it's put in a glass.